Sam's Beef
I am soils and cover crop manager at Nash’s Organic Produce. I raise grass fed beef cattle in the Dungeness Valley.
We will be taking orders each week starting Thursdays after 8AM and continuing through Tuesdays until 8PM. 8% is added to the listed price to support the market and the website hosting so that the farmers/growers/producers can receive 95% of their asking price.
PALG offers a 100% Satisfaction Guarantee. If you are not 100% satisfied with any purchase, please let us know. We will give you a 100% credit to your account. No growers in this market use synthetic fertilizers or pesticides!
If you would like to sell through this market, please Sign In to your current account and then go to Create a Grower For This Market to tell us about yourself. A market manager will review your application and will contact you. After your request is approved, you will be able to list your products today in The Market section.
Selling on PALG has the same license/permit requirements as selling through a farmers’ market. If your product requires a license/permit, please forward a copy of your license/permit (Food Service Operation Permit) issued by the county to olylast@yahoo.com before posting your products on PALG.
Port Angeles Locally Grown Mercantile
In an effort to give the best possible service to our customers and our growers/producers, we need your feedback. Please go to SLG and PALG Customer Survey and take our survey.
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.
